The Trump administration is expected to announce later this week that it will ban mint-, fruit- and dessert-flavored e-cigarette cartridges popular with teenagers, but allow menthol and tobacco flavors to remain on the market. Flavored liquid nicotine used in open tank systems can continue to be sold, administration officials said, an important concession to vape…
When Douglas Parr proposed to Nadine Christensen a year ago, the two knew almost immediately that they would get married in their home in Brisbane, Australia and that they would get married on New Year’s Eve 2019. The end of the year and the start of the new one marks the end of what has…
For all of my adult life, I’ve reveled in rare rib-eye steaks and oozing Camembert. I won’t let go of my drumstick until I’ve gnawed off every bit of cartilage and golden skin, and it’s best to not even talk about bacon so crisp that it won’t bend for that first porky bite. Yet over…
Kiss your lover at midnight. Fling open all your windows and doors. But whatever you do to celebrate the arrival of 2020, don’t eat lobster. These are some of the superstitions and traditions that, according to some cultures, will help you avoid setbacks and barrel into the new year with good fortune and cheer. There’s…
Giving antibiotics to infants may increase their risk for developing allergies, a new study suggests. Researchers used records of 798,426 children in the Military Health System database from 2001 to 2013, tracking their antibiotic prescriptions in infancy and allergy diagnoses in childhood. About 17 percent of them were treated with one or more courses of…
In the fall, when I was supposed to be thinking about the best restaurants I’d reviewed over the year, I found myself thinking often and happily about a four-year-old restaurant that I’d never reviewed at all: the Four Horsemen, in Brooklyn. It had opened in the summer of 2015, and while I’d enjoyed it, gone…
Image Culinary Arts is an occasional illustrated look at what we eat.
Headliner Ernesto’s At 21, Ryan Bartlow took off for Spain, most specifically for San Sebastián in the Basque region. The chef worked at some good restaurants in his hometown, Chicago, after culinary school, and then got himself a two-year stint at Akelarre, a restaurant with three Michelin stars overlooking San Sebastián, where he fell in…
No one falls victim to trends quite like a fashion or beauty editor. We are industry guinea pigs when it comes to the latest in style, makeup, and hair, so we have our fair share of sartorial faux pas. From foul misinterpretations of runway looks to reality star hair to an obsession blamed on “too…
We don’t know what it is about, “The Most Wonderful Time Of The Year” and chocolate, but these two go together better than peanut butter and jelly. You can never go wrong when you give the gift of chocolate. You can give a beautiful box of chocolates, an imported cocoa powder, or delicious dark chocolate…