What Will We Eat in 2020? Something Toasted, Something Blue
If you’re the sort of person who uses the annual avalanche of food and drink predictions as an anthropological window into the state of the American psyche, prepare for a stripped-down, no-nonsense 2020. Mold and sobriety will be popular. Porridges like jook and arroz caldo are the new comfort foods. Saving the planet will have…