Champagne-Style Sparklers, Made in America

I’ll drink sparkling wine almost anytime, wherever it comes from, however it’s served. I’m an anomaly. The vast proportion of sparkling wine is consumed in the last quarter of the year, primarily at holiday parties and New Year’s celebrations. Often, that wine is Champagne. Sometimes it’s a wine inspired by Champagne, made by the same…

Malbecs From Argentina Fight the Stereotypes

Many cuisines brought by immigrants to the United States have long been pigeonholed as cheap and plentiful, part of a high-volume, low-margin business. Efforts to serve more intricate dishes using better ingredients in more elegant surroundings face steep obstacles. The increased expense requires higher menu prices. Consumers often balk, and ambitious Chinese chefs, for instance,…

Prada and Adidas Are Fashion’s Newest Power Couple

If any brand knows its way around collaboration, its Adidas. But its latest team-up isn’t with your favorite rapper (the brand has partnered with Kanye) or the hottest star athlete (David Beckham, James Harden). This time Adidas is dipping its three-striped insole into the luxury pool for a special collaboration with Prada. “#Pradaforadidas @adidas @adidasoriginals.…

36 Hours in Barolo, Italy

As far as Italian wine regions go, it’s hard to beat Barolo. Crowds are thinner than in Chianti, the food better than in Friuli, the landscape lusher than in Umbria or Sicily. In the heart of Italy’s northwestern Piedmont region — a gastronomic paradise famous for its rich pastas and white truffles that are in…