The Dessert to Make Right Now

Good morning. Maida Heatter died last week at 102 and our Margaux Laskey jumped into the archives to find all the recipes she developed and wrote for The Times. Chief among them was this chocolate mousse torte (above), which in 1972 was the newspaper’s most popular recipe for dessert. You could knock that out tonight…

Would You Like to Spend Forever in This Tree?

SANTA CRUZ, Calif. — Death comes for all of us, but Silicon Valley has, until recently, not come for death. Who can blame them for the hesitation? The death services industry is heavily regulated and fraught with religious and health considerations. The handling of dead bodies doesn’t seem ripe for venture-backed disruption. The gravestone doesn’t…

The Highs and Lows of LSD Literature

It can seem as though everyone in Silicon Valley is either heading to or coming back from a psychedelic trip, and it is probably Michael Pollan’s fault. He did after all write a best seller, “How to Change Your Mind,” about how healthful psychedelics can be. His neighbor Ayelet Waldman, whose memoir “A Really Good…

How to Have a High-End Vacation for Less

Why pay top dollar for a luxury vacation when it’s possible to have it for less? A high-end trip without a premium price tag is possible anywhere in the world, but your approach needs to be tailored to your destination. Here, locals in five famously expensive cities — London, Paris, San Francisco, Singapore and Sydney…

Pushing the Limits of Human Endurance

Our bodies seem to adjust to prolonged, repeated physical exertion and its energy demands by burning fewer — instead of more — calories over the course of the day, even if our exertions continue at the same level, according to a surprising new study of energy expenditure conducted during a 20-week running race across the…