A Coffee-Table Book on Nobu

Nobuyuki (Nobu) Matsuhisa is one of the best-known Japanese chefs in the world. He has 50 restaurants — from Beverly Hills to Beijing — all of which are surveyed in his latest cookbook, a lavish affair, elegantly photographed and suitable for a food lover with an interest in Mr. Matsuhisa’s particular style of Japanese-fusion cuisine.…

Fairway Market Opens a Cooking School

Fairway Market has renovated the second floor of its Upper West Side flagship and added a well-equipped cooking school. Laura Licona, the executive chef of the adjoining cafe, is running it and offering a wide variety of classes, covering topics like knife skills, Southern cuisine, Chinese takeout and fresh pasta. Most of the classes are…

A Taste of the Masters

Is Dad a golfer? Maybe one who dreams of the Masters Tournament at the Augusta National Golf Club? He may never qualify for the green jacket, but you can give him a taste of the Masters with a tub of the pimento cheese that’s served at the club. Ted’s Famous Pimento Cheese is available nationwide…

Has SoHo Become One Big Wellness Pop-Up?

Image Dina Auslander rides a slide at Showfields, which houses many pop-up stores in SoHo.CreditJeenah Moon for The New York Times Within a half-mile radius in downtown Manhattan, there are five different matcha stores: MatchaBar, Matchaful, Cha Cha Matcha, the other Cha Cha Matcha and Matcha n’ More, which are each less than five minutes…