Front Burner: A New Beer Resource in Chelsea

The partners in Beer Run — a compact, well-stocked new source for beer-buying and drinking — have a natural feel for the business. John Hyun was an assistant brewer at Peekskill Brewery upstate and knows his craft beers. So does his partner, Larry Good, who owns two restaurants with beer-drinking audiences, Toast and The Heights…

Front Burner: Talk Celebrates a New Book

Kerry DiamondCreditvia Museum of Food and Drink Yasmin KhanCreditMatt Russell In her new book, “Zaitoun,” Yasmin Khan, a human rights activist and food writer, explores the significance and history of the olive in the culture of the Palestinians and Jews, especially in Israel. Ms. Khan will discuss Palestinian home-cooking and the role of food in…

A Game Plan for Eating Well in Atlanta

ATLANTA — In 2000, the last time this city hosted the Super Bowl, the St. Louis Rams beat the Tennessee Titans, and Watershed had been frying its famous fried chicken in peanut oil flavored with country ham for only a year. The new Southern food movement that the restaurant in nearby Decatur helped define had…

At Surf Camp 2.0, Data Rules

Inside one of Surf Simply resort’s three gleaming new glass-walled video-coaching suites, I’m staring at a giant screen freeze-frame of myself taking off into an overhead wave. It is a glorious shot, hair flying, stance low, a white-water trail streaming behind me to the lip of the wave. “So what do we see here, Bonnie?”…