What to Cook: The Best Recipe for Christmas Eve
Good morning. Gabrielle Hamilton has the single-best idea for a Christmas Eve feed I’ve ever considered, and it’s the subject of her latest “Eat” column for The Times: a caviar sandwich (above) on buttered white toast, with scallion crème fraîche and chopped hard-boiled eggs. It’s a “luscious and haute, lowbrow sandwich,” Gabrielle told us. “All…