Front Burner: Culinary Tales From the Hudson Valley
Richard Erickson, a chef, and his wife, Mary Anne Erickson — the owners of Blue Mountain Bistro-to-Go, a prepared food shop in Kingston, N.Y. — have published a cookbook. Despite the title “Feel Good Food,” the book is not plugged into the ubiquitous “wellness” trend. It’s simply a solid collection of reliable recipes closely tied…