An Avalanche of Japanese Shave Ice

Before Norie Uematsu became a pastry chef, she waited all year for shave-ice season at home in Japan. Now, she decides when that season begins and ends. At Cha-an Teahouse, in the East Village of New York, Ms. Uematsu serves refreshing bowls of kakigori — the Japanese shave ice — as soon as the subway…

Celebrities in One-Piece Swimsuits

1 of 54 Jennifer Lopz Advertisement – Continue Reading Below 2 of 54 Gigi Hadid Advertisement – Continue Reading Below 3 of 54 Kendall Jenner Advertisement – Continue Reading Below 4 of 54 Kylie Jenner Advertisement – Continue Reading Below 5 of 54 Bella Hadid Advertisement – Continue Reading Below Advertisement – Continue Reading Below…

The Best Street Style from London Fashion Week

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Quite Possibly Your New Favorite Pasta

Advertisement Think of the sauce for Alison Roman’s seafood pasta as a very casual, one-pot bouillabaisse, infinitely riffable and ready in a fraction of the time. Image Fat tube pasta, such as paccheri or rigatoni, are great for catching every bit of sauce in this versatile recipe.CreditCreditMichael Graydon & Nikole Herriott for The New York…

A Journey to Kashmir’s Gurez Valley

Seeking to learn more about the area, we met with a 31-year-old assistant professor of English language and literature at Dawar College. Raqeeb Ahmad Lone had grown up in Tulail — and loves Walt Whitman’s poetry and “Lord of the Flies.” After talking with him for a couple of hours about Dard Shin folk tales…