Bringing the Bistro Home
Advertisement Choosing a more affordable cut doesn’t mean you have to miss out on flavor. Just ask Alison Roman. (She asks her butcher.) Image A cut of steak that doesn’t break the bank, a salsa verde made from leafy greens, and some potato chips, of course: your next weeknight dinner.CreditCreditMichael Graydon & Nikole Herriott for…