Sunday is St. Patrick’s Day, a holiday that celebrates Irish culture and the patron saint of Ireland. Whether you’re headed to a parade or a party, we have all the recipes you need for your celebration, whether classic Irish stew or Irish coffee. And don’t forget to wear something green, because everybody is Irish on St. Patrick’s Day.
Sarah DiGregorio’s pressure cooker corned beef and cabbage.CreditJulia Gartland for The New York Times. Food Stylist: Liza Jernow.
Corned beef and cabbage is classic St. Patrick’s Day fare for Irish-Americans. The meat is really just brisket that’s been cured in salt and spices, then braised until tender. It’s too late to “corn” your own for the holiday (it requires about five days’ brining). So pick up a brined, uncooked corned beef, and cook it in an Instant Pot, a slow cooker or in the oven. Leftover corned beef is great in a Reuben, Irish tacos or in red-flannel hash.
