Nick Anderer and Chintan Pandya are among the chefs participating in the coming season at De Gustibus, the cooking school at Macy’s, which, for 40 years, has tapped top chefs for its classes. Mr. Anderer, formerly a star in Danny Meyer’s restaurant group, recently opened Anton’s, a tavernlike spot with some throwback touches. He leads a class on March 12. On April 2, Chintan Pandya, whose Adda Indian Canteen in Long Island City, Queens, has received raves, will be center stage. Each class starts at 6 p.m., includes four-course dinner with wine, $110 plus tax.
De Gustibus Cooking School by Miele, degustibusnyc.com.
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