Ben LeBlanc, whose satisfying soups are ladled out at Good Stock, his cafe in the West Village and Urbanspace Vanderbilt market stand, is now selling them online. They come frozen in plastic sleeves, each a single generous 16-ounce portion. All are vegetarian or vegan, in flavors like carrot-ginger, roasted mushroom, lentil and roasted tomato. There’s also a red bean and chickpea chili, moderately spiced and chunky. Stock up on the chili, and with a quick reheat and some garnishes, you have supper for a Super Bowl crowd.
Good Stock soups, $9 for 16 ounces, goodstocksoups.com.
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