When I tested the recipe for Murray’s Cheese’s macaroni and cheese for the City Harvest cookbook several years ago, my family said it was the best mac and cheese they had ever eaten. Murray’s has been selling it in New York to take home, and now they have started shipping it nationwide. It comes frozen, ready to reheat — 32 ounces of gooey richness that might be enough for four but more likely two. Or even just one. You can dig in while watching one of Murray’s new virtual cheese classes, including several covering fall, Halloween and the holidays. Murray’s Mac & Cheese, a cafe, is also reopening this week with an expanded menu of mac and cheese, grilled cheese, salads, wine, beer and cider, with outdoor seating.
Mac and cheese, $23 for 32 ounces; cooking classes, various prices; Murray’s Mac & Cheese, 264 Bleecker Street (Morton Street), murrayscheese.com.
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