Do you have 2020 vision when it comes to what you’ll be eating and drinking next year? Les Dames d’Escoffier New York, a women’s culinary organization, plans to help, with a panel discussion next week. Among the eight experts will be Justin Chapple, a culinary director at large for Food & Wine magazine; Jake Cohen of the Feedfeed, an online food platform; Deb Perelman of the blog Smitten Kitchen; Gaby Dalkin, a cookbook author and blogger; and the food historian, Jessica B. Harris.
“The Next Big Bite,” 5 to 9 p.m. on Oct. 15, $60 ($35 for students, $100 for V.I.P.), plus fees, from eventbrite.com, search “thenextbigbite”; Redeemer W83 Center, 150 West 83rd Street, ldny.org.
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