This switch has to do with the Institute of Child Nutrition which opened at MRI in February 2019. Research is to be conducted there, in the future, into the early influences which determine the risk of overweight and nutrition-related diseases. The scientists will also be examining the nutritional behaviour of children and adolescents from their…
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IMAGE: Boston University professor Robert Reinhart view more Credit: Cydney Scott for Boston University In a groundbreaking study published in Nature Neuroscience, Rob Reinhart, an assistant professor of psychological and brain sciences at Boston University and BU doctoral researcher John Nguyen, demonstrate that electrostimulation can improve the working memory of people in their 70s so that…
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VIDEO: This video from two-photon imaging shows neurons firing in a mouse brain. Recordings like this enable researchers to track which neurons are firing, and how they potentially correspond to different… view more DURHAM, N.C. — Biomedical engineers at Duke University have developed an automated process that can trace the shapes of active neurons as accurately…
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IMAGE: Kevin Strange, Ph.D., and Voot Yin, Ph.D., are co-founders and CEO and chief scientific officer, respectively, of Novo Biosciences, which has achieved several major milestones in its mission of bringing… view more Credit: Novo Biosciences BAR HARBOR, MAINE – Novo Biosciences Inc., has achieved several major milestones in its mission of bringing its breakthrough drug…
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DURHAM, N.C. (PRWEB) April 09, 2019 — Stem cells collected from the patient’s own bone marrow holds great interest as a potential therapy for osteoarthritis of the knee (KOA) because of their ability to regenerate the damaged cartilage. The results were released today in STEM CELLS Translational Medicine (SCTM). KOA is a common, debilitating disease…
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A new study led by Western University and Lawson Health Research Institute has found that most patients entering hospital intensive care units (ICU) for non-brain-related injuries or ailments also suffer from some level of related cognitive dysfunction that currently goes undetected in most cases. The findings were published today in the influential scientific journal, PLOS…
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Researchers at the University of São Paulo (USP) in Brazil have discovered that growth hormone (GH), which stimulates skeletal maturation and linear bone growth, as well as helping maintain tissue and organs throughout life, also acts directly on the brain to conserve energy when the body loses weight. A paper on the discovery has just…
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The available data show that harmful compounds, some with carcinogenic potential, might occur when Sucralose and especially Sucralose-containing foods such as canned vegetables or baked goods are heated. When Sucralose (E 955) is heated to temperatures higher than 120 °C a gradual – and with further increasing temperature continuous – decomposition and dechlorination of the…
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In the meta-analysis, Luoping Zhang, University of California, Berkeley, and her team pursued the question of whether people who used plant protection products containing glyphosate (such as farmers and gardeners) had an increased risk of contracting Non-Hodgkin Lymphoma (NHL), a form of lymph node cancer. To this end, the scientists evaluated updated data from the…
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New Orleans, LA – Research led by Michael Lan, PhD, Professor of Pediatrics and Genetics at LSU Health New Orleans School of Medicine, found that a compound named 5′-iodotubercidin (5′-IT) suppresses the growth of neuroblastoma cells and identified a potential new therapeutic approach for the disease. The paper, currently available online here, will be published…
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