The Chef on a Mission to Bring Soulful, Healthy Food to All of Brooklyn
On a Tuesday morning in June, the chef Francesca Chaney decided to scrap the vegan artichoke and heart of palm “fish” cakes that she had been intending to serve that day at Sol Sips, her Brooklyn juice bar. “I wasn’t feeling it in my spirit,” she explains. So, with only a few hours left before…
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