A Kugel That’s Savory and Sweet (and Crispy, Too)
I grew up in a family of savory kugel makers, whether my grandmother and her schmaltzy potatoes, Great-Aunt Martha with her crisp-edged egg noodle iteration or my mother and her elaborate, ever-changing vegetable combinations that veered into casserole territory. On the other end of the spectrum were the kugels at my friends’ houses that my…
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