In London, a Taiwanese Feast With Fortune-Telling Buns
Shing Tat Chung and Erchen Chang, the husband-and-wife duo behind London’s beloved Bao restaurants, as well as Xu Teahouse & Restaurant, met while studying at London’s Slade School of Fine Art. And when Chang briefly returned to her home country of Taiwan after graduation, Chung and his sister, Wai Ting Chung, now the couple’s business…
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