The man with the hammer treats everything as a nail, the saying goes. Something like that seems to be afflicting Eleven Madison Park in its new vegan incarnation. The restaurant’s chef and owner, Daniel Humm, is using the skills he brought to meat and seafood to whack away at vegetables. Almost none of the main…
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Headliner Oliva This bright, spacious Spanish restaurant featuring tapas is a new addition to West Harlem. It opens in the three-month-old Manhattanville Market food court, part of the Jerome L. Greene Science Center at Columbia University. Like the rest of the market, it’s run by the chef and restaurateur Franklin Becker, who has put Chris…
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Not long before their wedding on Nov. 3, 2018, Ian Mitchard and Steph Davis were sitting in their home in Moab, Utah, talking about death. For them, it was not an uncomfortable or even uncommon conversation. As wingsuit flyers, BASE jumpers and sky divers, they regularly spent more time in the air than some species…
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Every item on this page was chosen by an ELLE editor. We may earn commission on some of the items you choose to buy. Presenting four of the season’s most splurge-worthy trends– and how to make the most of them. Sep 28, 2021
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The woodworkers gather in a thatched 15th-century barn and wield hand tools to produce ladders, garden benches and hurdles, which are barriers strewn around the garden to keep out badgers and other pests. Great Dixter has its own nursery, meadows, woodland and farmland, and composts its waste in towering stacks, later sterilized in-house to prevent…
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Nicole Richie famously caught on fire last week, but the truth is, she’s been hot for a while—so long, in fact, that some of her Gen Z fans have never even seen her 2003 TV breakout, The Simple Life. That’s because in the ensuing years, Richie has become a savvy style mogul in her own…
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“It’s Never Too Late” is a series that tells the stories of people who decide to pursue their dreams on their own terms. Jocelyn Nicole Johnson has been a public school art teacher for 20 years, but she is not in her elementary classroom this fall in Charlottesville, Va. Her debut collection, “My Monticello” —…
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EATING HAS ALWAYS carried risk. “This is an act that can be exquisitely pleasurable, but also frightening; an act that nourishes, at the same time as it increases the chances of death or illness by toxins and microorganisms,” the psychology professor Paul Rozin writes in his 1999 essay “Food Is Fundamental, Fun, Frightening, and Far-Reaching.”…
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You might know fashion fixtures like Giovanna Engelbert and Caroline Sieber for their presence in front rows, at haute dinners, and on red carpets. But they’ve recently found a way to make another venue runway-ready: the mountaintops, where Swarovski creative director Engelbert, for one, has snapped herself showing off high-flying ski outfits. (She even shared…
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Fashion Week is back in full force, and there’s a lot to see. Blink (or scroll too fast on Instagram) and you’ll miss the details: tiny bags, tall shoes, feathered hats, leather capes and diamond dog collars. So as part of a new series, Wow Moment, we’ll spotlight things we saw on the runways that…
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