Ed Schoenfeld, Impresario of Chinese Cuisine, Dies at 72
Mr. Schoenfeld became obsessed with Chinese food early on. “I must have been 11 or 12 when I first went to the Great Shanghai on Broadway and 102nd Street,” he told the website Serious Eats in 2018. “I remember having my first spring roll! Not an egg roll — this was thinner and more delicate.”…
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