A group of experts on Jewish food will toss around the subject of latkes at an in-person and virtual event at the Temple Emanu-El Streicker Center on Nov. 22. Gabriella Gershenson, a writer, will lead the discussion, joined by Jake Cohen and Leah Koenig, both cookbook authors; Sophie Rand, an owner of Luxe Latkes, a new food company; and Jeffrey Yoskowitz, a founder of Gefilteria. For those who attend in person, there will be samples to taste.
“All About Latkes,” Nov. 22 from 6:30 to 8 p.m., The Temple Emanu-El Streicker Center, 10 East 66th Street, free of charge but registration required, streicker.nyc.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
