This week, the city of Seoul, South Korea, is sponsoring a sampling of Korean confections prepared by five of that city’s pastry chefs. Called Sweet Seoul, it was held in Paris at the Galeries Lafayette department store last weekend and moves to New York this week for an exhibit and tasting, open to the public and free of charge, at Jungsik restaurant in TriBeCa. Various rice cakes, honey cookies, tea cakes, candied fruit and teas will be served.
Sweet Seoul, Wednesday from 11 a.m. to 4 p.m., and Thursday from 1 to 4 p.m., Jungsik, 2 Harrison Street (Hudson Street), 212-219-0900.
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