José Andrés, the Spanish chef and restaurateur known for feeding those in need through his organization, World Central Kitchen, is ready to ship some of his specialties to food-lovers able to pay a substantial price. While his paella kits were available in the New York area through his Mercado Little Spain in Hudson Yards, Goldbelly has given him the ability to go wider with a collection of dinners, along with the makings of a tapas party. Some cooking and other prep work is required; the ingredients are shipped frozen or chilled. There’s paella with red shrimp ($179, serving three), Ibérico pork steak with aioli and pan con tomate ($199, serving four), Wagyu rib-eye steak with a salad ($329, serving six) and tapas of charcuterie, cheese, croquettes and pan con tomate ($179, serving four to six). Cheesecake meets crème brûlée in the burnt Basque cheesecake for $109 to serve 12. The prices include shipping.
Chef José Andrés meal kits, goldbelly.com.