Tea, especially mint, is as essential as couscous to the Moroccan table. Mina brand from Casablanca Foods, a reliable source for harissa condiments and sauces for cooking, has just introduced a line of teas. Nana is a type of Moroccan mint with toasty overtones; Atay, a traditional blend of mint with Chinese green tea that’s usually served sweetened; and Louiza, or lemon verbena. The company sells the teas in sachets, and also sells some loose, in canisters. All are organic.
Mina Teas, $8 for 15 sachets, casablancafoods.com.
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