Several of California’s most notable cheeses, including Vella Dry Jack and Cypress Grove Lamb Chopper will be served at the 92nd Street Y alongside powerful cabernet sauvignons and zinfandels from Napa and Sonoma Counties. The occasion is a talk by Martin Johnson, a cheese expert, and Michael Whidden, a wine distributor. They’ll explain the state’s big wines and big cheeses.
California Dreamin,’ $45, 7 p.m., Jan. 31, 92nd Street Y, 1352 Lexington Avenue (92nd Street), 212-415-5500, 92Y.org.
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