Open-fire cooking is what put the chef Francis Mallmann on the map. He has restaurants in his native Argentina, in Chile, France, Uruguay and also in Miami, and he runs lessons on his “seven fires” techniques for roasting and grilling. Now, for the first time, he will be giving more than six hours of online instruction in a series of lessons on the YesChef platform, which also offers classes from Nancy Silverton, Edward Lee and Dario Cecchini. Mr. Mallmann’s “At the Edge of Uncertainty” includes more than 40 new recipes and a 50-minute documentary about the chef and his newfound interest in vegetables, available starting Dec. 14.
YesChef, annual all-inclusive pass, $180 (that price includes two all-inclusive passes in December), yeschef.me.
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