For those who lack a GPS when it comes to picking out newly trendy orange wines, getting some of them to try on a regular basis is enlightening and convenient. Orange Glou, a service started by Doreen Winkler, a sommelier and consultant specializing in natural and orange wines, takes a two-pronged approach: There’s a three- or six-bottle monthly subscription and a series of pop-up tastings and dinners around the city. A recent three-bottle assortment held a tartly citric pét-nat from Italy, a richer tramin orange from the Czech Republic that had notes of tropical fruit and a slightly spicy and funky orange example from the Languedoc-Roussillon region of France.
Orange Glou, $105 for three bottles, $195 for six, orangeglou.com.
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