The wit and whimsy of the performance artists Sonja Stummerer and Martin Hablesreiter of the Viennese architecture and design firm Honey & Bunny know no bounds. At a meeting of the Culinary Historians of New York, they will discuss the interaction between design and what’s on the table and how it affects social norms.
Feb. 4, 6:30 p.m., Church of St. Paul & St. Andrew, 263 West 86th Street, $22 for members before Jan. 29, $25 after, $40 for nonmembers, $10 for students, plus fees, eatdesign.eventbrite.com, culinaryhistoriansny.org.
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