For a head start on a real New England Thanksgiving, watch two chefs prepare a five-course holiday dinner at the De Gustibus Cooking School at Macy’s. Clark Frasier and Mark Gaier, who worked together at Jeremiah Tower’s Stars in San Francisco and have gone on to open M.C. Perkins Cove in Ogunquit, Maine, will make dishes like johnnycake with salt cod brandade, herb-brined turkey with Boston brown bread stuffing and caramel pumpkin pie with mincemeat ice cream. Participants will sample the food with wine.
“A Thanksgiving Dinner From Maine,” Nov. 4 from 6 to 8:30 p.m., $100, De Gustibus Cooking School, Macy’s Herald Square, 151 West 34th Street, Eighth Floor, 212-239-1652, degustibusnyc.com.
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