Chefs are fund-raising through recipes to help restaurants stay afloat during the crisis. A digital cookbook, “Serving New York: For All the People Who Make NYC Dining Unforgettable,” with recipes from dozens of restaurants, will support ROAR and the Robin Hood Foundation to help restaurant workers. It was assembled and written by Kristin Tice Studeman, an editor and writer, and is sold though InHouse, an international club that connects restaurants and restaurant-lovers. Another option is Recipes for Relief, which has signed on a number of chefs and bartenders who sell their recipes online ($2 and up) to benefit their restaurants and their employees as well as nonprofits of the participants’ choosing. It was created by the chef Josh Sharkey, with the feature that recipes can be adjusted for different amounts of servings or ingredients.
“Serving New York: For All the People Who Make NYC Dining Unforgettable,” $14.99, inhouseathome.com, presale now available; Recipes for Relief, relief.recipes.
