Whatever jersey you’re wearing on Super Bowl Sunday, you’re going to need food to sustain you through the thrilling triumph or the agonizing defeat. And for those of you just showing up for the snacks, we’ve got you covered, too.
We’ve broken down our best Super Bowl recipes into five of our favorite football food categories, from chili to wings and everything in between.
Wings
_____
Vegetarian
For chili lovers (who’s not?), here are 14 of our best recipes, including Texas-style, turkey and vegetarian, plus classic and white-bean chicken variations you can make in your slow cooker. Instant Pot lovers, we’ve got your chili, too. Eat from a bowl or serve it as a topping for hot dogs, baked potatoes or nachos. Scoop a ladleful over a pile of Fritos and sprinkle with shredded cheese and there you have it: Frito pie. Check out Sam Sifton’s How to Cook Chili guide here.
View our full collection of great chili recipes.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.
