Big Flavors for the First Weekend of Fall

Good morning. There are a few things I want to cook this weekend beyond the usual Saturday morning waffles and bacon. One is an awesome new recipe that my pal and colleague Alexa Weibel adapted from Carolina Doriti’s new cookbook, “Salt of the Earth: Secrets and Stories from a Greek Kitchen.” It’s for shrimp saganaki…

21 Questions for the New Gucci Designer

Last January, two months after Alessandro Michele shocked the fashion world by announcing he was leaving Gucci, a brand he had transformed into a trendsetter with $10 billion in revenue in 2022, the company named his successor, and that too shocked the fashion world. Who was this man, Sabato De Sarno, who would be stepping…