Traditional and inventive dishes will be prepared by five Indigenous chefs for New York City Eatss, a benefit and tasting to support the American Indian College Fund, on May 2. The chefs are Ben Jacobs (Osage Nation), Andrea Murdoch (Andes region, from Venezuela), Bradley Dry (Cherokee Nation of Oklahoma), Sherry Pocknett (Mashpee Wampanoag Nation), and…
Zendaya, because she surprised everyone during Labrinth’s set on weekend two. And because of the way her lace-up over-the-knee black dominatrix boots put a spike in her sweet pink slip dress. This rose has thorns. Michael Loccisano/Getty Images for Coachella
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CAMBRIDGE, Mass. — In the fall of 1994, the psychiatrist Dr. Judith Herman was at the height of her influence. Her book “Trauma and Recovery,” published two years earlier, had been hailed in The New York Times as “one of the most important psychiatric works to be published since Freud.” Her research on sexual abuse…
My colleague Genevieve Ko and I have much overlap in our culinary tastes, like a predilection for dark meat chicken on the bone and a taste for bourbon cocktails. Her excellent column in this week’s New York Times touches on another subject dear to my heart, as she makes the case for filling your freezer…
Jermaine Stone’s first exposure to wine occurred by happenstance, when he took a job in the warehouse of Zachys, the Westchester wine retailer and auction house, to put himself through college. An aspiring rapper from the Wakefield section of the Bronx, Mr. Stone, now 38, rose rapidly in wine, forging a career as a fine-wine…
Wardrobe foundations are the key to easy daily dressing. Mix-and-match is an artful magic that blends style and ingenuity. When you pair items in unexpected ways, each well-loved piece can feel fresh with every wear. And the start of spring is a natural time to refresh your routine. Why not start from the ground up…
Shahida Begum said that when the floor fell out beneath her, she had just turned to ask colleagues why the lights had gone out. Kabir Mollah said he was inspecting garments when a friend called his cellphone, screaming that the building was on a perilous tilt. Nazma Begum said she had washed her long black…
Alex Miller, a software engineer living in Brooklyn, needed a date for his brother’s wedding. Being a digitally savvy millennial, he came up with a plan to attract a potential plus-one for the ceremony: He printed about 20 personal ads with his contact information and posted them around his neighborhood. Mr. Miller, 32, was surprised…
The dough is built from a base of poi — a sticky, starchy paste of boiled taro corm and water. Taro isn’t a traditional doughnut base, but it is a pillar of Hawaii’s native culture and diet — an ingredient that farmers are slowly working to bring back to Hawaiian farmland. The business buys taro…