Fried Okra, Beyond the Batter

For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a meal simply wasn’t complete without fried okra,” said Marcus Davis, who owns Kulture, a Southern restaurant in his native Houston, where Black food takes…

Shopping for Peg Rails

For such a simple product, a peg rail can solve a surprising number of storage problems. It can easily hold a mountain of coats, as well as various other essentials — hats, bags, umbrellas, brooms. “It’s a really smart object to have in the home,” said John Arndt, a founder of Studio Gorm, a product…

We’re Not Asking for the Moon

“A lot of us were raised with this mentality of, ‘Find your passion, be happy, the money will follow.’” “I’m in a good place right now, but it probably won’t last.” We Aren’t “I’m confident I’m going to die at my desk.” “By the time he was my age, my dad had five kids and…