Beef and Climate Change: This Seattle Steakhouse Wants to Be Part of the Solution
SEATTLE — One of the first things you’ll notice about Bateau, a critically acclaimed steakhouse in a city typically associated with seafood, is that it doesn’t look like a steakhouse. There is no shrimp cocktail or Caesar salad on the menu. The white, window-lined dining room will not be mistaken, as many steakhouses could be,…