The Food and Drug Administration, citing an epidemic of diet-related illnesses, released new guidelines on Wednesday aimed at reducing the amount of sodium that Americans consume at restaurants, school cafeterias and food trucks, or when they are eating packaged and prepared foods at home. The recommendations, issued after years of delay, seek to reduce the…
The humble slow cooker may never be the showstopping star of the culinary appliance show, but for many busy cooks, it is the behind-the-scenes workhorse of the home kitchen: cooking and keeping meals warm for family members or roommates with wildly divergent schedules who work outside the home (or would just rather not cook at…
Selma Blair could only talk for a half-hour in our first session. That was as long as she trusted her brain and her body to cooperate — any longer and she feared that her focus might start to wander or her speech might begin to trail. “We’re being responsible in knowing that smaller moments will…
On a breezy Saturday last month, Vittorio Calabrese, the director of the Magazzino Italian Art museum in Cold Spring, N.Y., stood onstage in the courtyard to introduce the last event of the summer, a concert by the musician Sam Reider and his band the Human Hands. The sun was starting to set, and a few…
Every Saturday, when Randa Sakallah sends out her free newsletter, Hot Singles, she hopes to make a match. Maybe not a forever love, but a connection, however fleeting, between two people who are interested in something more. Her emails feature profiles of eligible New Yorkers, framed in the old-school style of personal ads. One day,…
I bought a stainless-steel kitchen prep table in 2016 because I once read that you could throw hot pots and pans directly on it. This tall, sturdy table has since become a center of gravity for me. I do everything on it, from reading the paper with my coffee in the morning to developing recipes…