Restaurant Review: CheLi in the East Village

Have you walked down St. Marks Place lately, the block between Second and Third Avenues? Since the onset of outdoor dining it looks like the noodle bar scene in “Blade Runner,” although the weather is usually better. The profusely zippered tartan trousers at Trash and Vaudeville decamped for another street long ago. Gone, too, are…

A Heart (and Chest) of Gold

Fashion Week is back in full force, and there’s a lot to see. Blink (or scroll too fast on Instagram) and you’ll miss the details: tiny bags, tall shoes, feathered hats, leather capes and diamond dog collars. So as part of a new series, Wow Moment, we’ll spotlight things we saw on the runways that…

Stella McCartney Does Mushrooms in Paris

PARIS — On the penultimate day of the ready-to-wear season the environmental conscience of fashion, which had been poking its head out tentatively over the past few weeks, finally made its full-throated entrance. Well, hello sustainability. Wondering when you’d show up. The industry’s role in climate change was, after all, one of the great mea…