Comfort Food Recipes: Sheet-Pan Shrimp Gratin, Focaccia, Ramen, Plus More
Good morning. There are those who say you should never put cheese on shrimp, but they maybe have never tried the shrimp Parmigiana at Dan Tana’s in Los Angeles or the shrimp tacos at Toloache in New York, both of which are superb. They might wail at Eric Kim’s latest recipe for The Times, for…