More Sauce, Please!

I think I am having a sauce moment with our newest recipes. First, there was the guasacaca sauce from Yewande Komolafe’s recipe that I wrote about last week. Last night, I made Eric Kim’s new recipe for chicken with fish-sauce butter, which is below. Then there is Hetty McKinnon’s tahini sauce with her roasted carrot…

The Dead Moose in the Office Next Door

Send questions about the office, money, careers and work-life balance to workfriend@nytimes.com. Include your name and location, or a request to remain anonymous. Letters may be edited. Costs of Living I live and work in a small European country where the cost of living is less than in the United States. I have someone clean…