Current Job: Award-Winning Chef. Education: University of IHOP.
Cassidee Dabney has one of the more coveted jobs in her field: executive chef of the Barn at Blackberry Farm, an award-winning restaurant, both luxurious and deeply connected to the land, in the foothills of the Smoky Mountains of Tennessee. But she got her start, and a certain prestige, at an Applebee’s in Fayetteville, Ark.…