Khampa Kitchen Preserves Tibetan Food and Culture in Queens
A few times a year, Thupten Bachan’s family sets out into the mountains near their home in the Kham region of Tibet to forage for herbs — mostly parsley, coriander and chives — that they’ll bring back, clean and dry for the months to come. Mr. Bachan and his fiancée, the chef Tashi Dechen, opened…