Chinese Roast Duck, but Make It Turkey
The three days leading up to Thanksgiving are manic at Kau Kau BBQ Market & Restaurant, a mainstay in Seattle’s Chinatown that specializes in Chinese barbecue. At least two extra cooks are brought on to help clean, brine, dry, baste and roast holiday turkeys 24 hours a day in the kitchen’s already packed ovens: crisp-skinned,…