Leftovers Never Tasted This Good

Good morning. You’ll be making pie dough this weekend. (Right?) You’ll be buying wine for the feast. (Or farming out that job to siblings?) You’ll be standing in the dining room and staring at the table and wondering how many people really can fit around it before you have to bust out the plywood and…

Five Places to Visit in Washington, D.C. With a Black Digital Storyteller

Lanae Spruce describes herself as a foodie and cultural connoisseur. But in the nation’s capital, the 31-year-old is better known for digital storytelling and building social media brands. Until September, Ms. Spruce designed and managed the Smithsonian National Museum of African American History and Culture’s award-winning social media accounts for more than six years. ImageLanae…

How Marla Maples Spends Her Sundays

“I’d like to share a little secret with you,” said a sympathetic real estate agent, played by Marla Maples, in the 1998 movie “Happiness.” “Divorce was the best thing that ever happened to me.” Ms. Maples herself seems to be thriving since splitting from her ex, now the 45th president of the United States, some…

The Zen of Weight Lifting

One of my favorite movements at the gym is called a farmer’s carry. You hold a heavy weight — for me, around 95 pounds — in each hand and attempt to walk with a solid, upright posture for between 30 and 60 seconds. Once, while my workout partners and I were carrying, as we say,…

Practicing Gratitude, for a Change

At Thanksgiving, when the seedling phase of my divorce from the father of my three children was well underway, we agreed it was time for us to start spending holidays apart. I laid out the plan for that year, and my daughter protested. “But Mom,” she said, “What will we eat without you?” That afternoon,…

Our Best Vegetarian Thanksgiving Recipes

Many desserts are vegetarian, but we’ll take this opportunity to plug some of our readers favorite dessert recipes anyway. David Tanis’s cranberry curd tart is jaw-droppingly beautiful, an Instagram-worthy crowd favorite that’s also gluten-free. (Pro tip: The secret to achieving that ruby red color every time is puréeing the cooked cranberries in a blender or…