Weddings Go On, With or Without Power

Kristin Tice Studeman, a wine expert and writer, and Jake Greenblatt, who works in finance, stood this past Saturday under a huppah crafted in red, orange and green blossoms at Meadowood, a hotel and golf club in California’s Napa Valley. The couple, who are from New York City, held hands and beamed as the rabbi…

What Are We Supposed to Think About Shrimp?

We Americans may enjoy our tuna and savor our salmon, but nothing makes us weak in the knees like an overloaded buffet of all-you-can-eat shrimp. Whether it’s battered and fried, steamed and cocktail-sauced, or boiled until tender in spicy brine, shrimp is a national obsession. Our consumption has been escalating, up to about 4.4 pounds…