When temperatures drop below freezing, nothing soothes quite like cheesy toasts or heaping piles of pasta. Let comforting beige food reign, and make a few of our most popular recipes from this week. Break out the blender for a creamy cauliflower soup topped with croutons and fragrant rosemary olive oil, or pull out the sheet pan for sausages nestled in caramelized shallots and apples (above). Want something brighter? Give a positively green vegan creamy leek pasta a spin. You’ll find those, as well as other recipes our readers loved this week, in the collection below.
