At Bowery Farming, a company that has very little to do with the Bowery but grows greens in vertical indoor farms, has introduced a series of what it’s calling Farmer’s Selection, greens released every four months to tempt the willing cook to depart from the usual arugula and baby romaine. The first in the series is mustard greens, or as Bowery Farming has it, “mustard frills,” ruffles of pert, tangy greens to invigorate that salad or brighten a sandwich. Next in line will be sorrel in May, just in time to make schav for chilled-soup season.
Bowery Farming Mustard Frills, $4.49 a box, at stores like Forager’s, Brooklyn Fare and Westside Market, boweryfarming.com.
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