Every American depends on a chain of people stretching from farms and fisheries to their front doors. While much of the country remained at home as the coronavirus spread, this group worked to feed the nation.
We want to hear from essential workers throughout the food industry about what they have experienced. How have their jobs changed? What sacrifices have they had to make? What has being labeled an “essential worker” meant to them?
Please share your experiences in the form below. A journalist may be in touch with you about publishing a selection, along with your name and job title.
If you’re not an essential worker, but know people who are, please share this with them.
