Glossier Will See You Now

Image Glossier’s new flagship store at 123 Lafayette Street in New York. The clean, well-lighted place is glowing. Even from the sidewalk, even without windows you can see through. There it is on Lafayette Street, a salt lamp of retail real estate, a frosted beacon. There is a name-printed banner flying above, but if you…

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What Gives the Logo Its Legs

Image Celebrating Fendi mania at the Fendi store on Madison Avenue.CreditAmy Lombard for The New York Times At a party last month, Gabriela Silvarolli embraced the full Fendi. Ms. Silvarolli, a stylist and designer, was swathed from her chin to her calves in the company’s signature double FF logo. Her turnout was excessive, she knew.…

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7 Subtle ’90s Trends That Aren’t Chokers or Fanny Packs

Plaid Mini Skirt You can’t not mention Clueless when talking about ’90s fashion. It’s an endless source of sartorial inspiration, and we’re zeroing in on Cher and Dione’s iconic suits. Instead of wearing a matching set, wear a plaid mini skirt and make it work for a modern world with a cozy sweater, a trench…

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Scene City: Hollywood Directors Step in Front of the Camera

Without its visual auteurs, Los Angeles would be bereft of ingénues, actors and leading ladies. On Saturday evening, a bevy of esteemed film directors crowded the Los Angeles County Museum to honor Guillermo del Toro and Catherine Opie at the eight annual LACMA Art & Film Gala, presented by Gucci. Among the more than 850…

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Medical News Today: What to know about nodular melanoma

Nodular melanoma is a type of skin cancer. It is the most aggressive form of melanoma because it grows and spreads quickly and can often go unnoticed. This article will explain what nodular melanoma is and describe the symptoms to look out for. What is nodular melanoma? Melanoma is the most dangerous form of skin…

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Off the Menu: Jonathan Benno Opens His Latest in the Evelyn Hotel

Headliner Benno Jonathan Benno’s latest, the crown jewel of his collection of spots in the restored Evelyn Hotel, is finally poised to open. Finally is the operative term here as the chef, who cooked at Per Se and Lincoln Ristorante, said he has been waiting about 30 years to open his own restaurant, spending the…

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