The Art of the Serving Set

The work of Jono Pandolfi, a ceramist based in Union City, N.J., adorns the tables of a number of restaurants, among them Jean-Georges Vongerichten’s Nougatine. This month, he is offering a serving set designed for Mr. Vongerichten’s Seeds & Weeds, a restaurant soon to open in the Tin Building market in the Seaport District. The…

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A Spritz With a Cassis Pedigree

Cassis should be Rachael Petach’s middle name. A year and a half ago she introduced C. Cassis, her Hudson Valley version of the French liqueur, the essential ingredient for a Kir. Now with her local blackcurrant liqueur as a base (cassis means black currant in French), she’s introduced a spritz. Some botanicals, honey and citrus…

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